Hussein Etudaiye Cassava is known by various names in Nigeria. To mention a few, the plant is called echuka in Ebira, akpu in Igbo, ege in Yoruba, rogo in Hausa, midaka in Urhobo, okponkoro in Ijeiw and bobozi in Ishan. Nutritionally, cassava contains potassium, iron, calcium, vitamin A, folic acid, sodium, vitamin C, Cassava Root Vitamin B-6 and protein, all in the vital human diet. USES OF CASSAVA Wherever cassava is grown, it is primarily used as food. In Africa, close to 90 percent of cassava produced is used as food, with very little used for feed and even less export and industries. About 30 percent is consumed after peeling, cleaning and boiling, while 70 percent is processed into a wide variety of food products including dry chips and flour, cooked paste, wasted or steamed granules, beverages etc. LOCAL USES OF CASSAVA IN NIGERIA Nigeria grows more cassava than any other country in the world. Cassava CropProduction is driven primarily by the demand for food for nearly 180 milli...